Fun Things Friday: Eggs For Breakfast
Fun Things Friday is back! If you’re new here, let me explain what “Fun Things Friday” is. Every Friday (except for the last few weeks) I share something fun. Topics include craft projects, recipes,...
View ArticleFun Things Friday: Making Yogurt in a Cooler
After having several yogurt makers ruin our yogurt-making attempts, I was thrilled to discover this method! I just might get a cooler exclusively for yogurt making! We use yogurt for smoothies, veggie...
View ArticleEasy Crockpot Curry
Today I am guest posting over at Stacy Makes Cents. Folks, if you aren’t familiar with Stacy’s blog, you’ve got to check it out! You’ll love it! So, here’s your sneak peek to convince you to click on...
View ArticleHomemade Mac and Cheese
My hubby believes that the ultimate comfort food is macaroni and cheese. I find this amusing, because he has gourmet tastes and is a pretty amazing cook. He can wander into a kitchen where I see...
View ArticleHow to Make Savory Muffins (Freezing Instructions!)
One of our favorite foods to freeze is a big batch of savory muffins. They are perfect for a quick breakfast, mid-afternoon snack, or as a bread to go with dinner. When I was pregnant with my second...
View ArticleSquash With Sausage
Up until two years ago I had never had any kind of squash except for “pumpkin” from a can. I wasn’t too crazy about that, so I decided I didn’t like squash. Then, I bought some squash on a whim. Oh,...
View ArticleBerry Antioxidant Smoothie
I often post about what to do when you’re already feeling badly, such as natural remedies for ear infections or ways to ease morning sickness, but today I’d like to talk about a yummy way to boost...
View ArticleMexican Frittata Recipe
I whipped up this tasty comfort food the other night and it was a huge hit with the whole family! Frittatas are so versatile that you can put just about anything in them, season them with whatever...
View ArticleSalmon Salad Recipe
This salmon salad is amazingly nutrient-dense and it’s delicious! We like to add fresh dill, but feel free to add other herbs, too. This recipe serves four. What You’ll Need Wild-caught Alaskan...
View ArticleCreamy Mexican Casserole
This is a recipe I made up several weeks ago when I had leftover roasted chicken and cooked rice. I wanted something creamy and comforting, but I didn’t have a lot of ingredients to work with. Turns...
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